Ingredients
6
6 servings
- •2 cups cubed seeded watermelon
- •1 cup mango chunks
- •½ cup raspberries
- •1 tablespoon lemon juice
Instructions
- Blend watermelon, mango chunks, raspberries, and lemon juice in a blender until smooth; pour into ice pop molds and insert handles or sticks.
- Freeze until firm, at least 4 hours.
Nutritional Facts
Per 6 servings
- Calories: 39
- Carbohydrate: 10g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 8g
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