Quick and Easy Leftover Rotisserie Chicken Alfredo

Name: Quick and Easy Leftover Rotisserie Chicken Alfredo
Total time: 30
Yield: 4
Ingredients: 2 cups rotisserie chicken, shredded; ½ egg noodle, cooked; 1 jar alfredo sauce, 16 oz (455 G); ⅓ cup milk; 2 tablespoons butter; ¼ teaspoon salt; ½ teaspoon garlic powder; ½ teaspoon oregano; ½ teaspoon poultry seasoning; ½ teaspoon dried parsley

Recipe by Janice Burch from tasty.co

Dinner 30 Mins.

Ingredients

4 servings

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2 cups rotisserie chicken, shredded
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½ egg noodle, cooked
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1 jar alfredo sauce, 16 oz (455 G)
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⅓ cup milk
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2 tablespoons butter

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¼ teaspoon salt
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½ teaspoon garlic powder
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½ teaspoon oregano
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½ teaspoon poultry seasoning
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½ teaspoon dried parsley

Instructions

Boil egg noodles and cook according to package directions. Drain. Set aside.
In a 2 quart saucepan over medium heat, combine leftover chicken, Alfredo sauce, milk, butter, salt, garlic powder, poultry seasoning, oregano, and parsley flakes. Stir often for about 10 minutes, or until sauce is thick, creamy, and hot.
Serve the chicken alfredo over egg noodles.
Garnish with chopped parsley flakes.