Ingredients
3
3 servings
- •2 tablespoons oil
- •2 chicken breasts, thinly sliced
- •3 cloves garlic, minced
- •6 strips bacon, cooked, chopped
- •5 oz spinach
- •2 teaspoons salt
- •2 teaspoons pepper
- •2 cups heavy cream
- •1 ¼ cups rotini pasta, cooked
- •1 cup parmesan cheese
- •½ cup fresh parsley, chopped
Instructions
- Heat oil in a large pot over high heat.
- Cook the chicken until no pink is showing.
- Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted.
- Pour in the cream and bring to a boil.
- Add the pasta, cheese, and parsley, stirring until the pasta is coated evenly.
- Enjoy!
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