Ingredients
4
4 servings
- •1 pound lean ground beef
- •½ red bell pepper, thinly sliced
- •½ green bell pepper, thinly sliced
- •½ yellow onion, thinly sliced
- •1 clove garlic, minced
- •1 cup cold water
- •1 tablespoon cornstarch
- •2 teaspoons beef bouillon granules
- •1 teaspoon Worcestershire sauce
- •salt and ground black pepper to taste
- •¾ cup shredded mozzarella cheese
- •4 whole wheat hamburger buns, split
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell peppers, onion, and garlic; saute until beginning to tenderize, about 5 minutes more.
- Stir water, cornstarch, bouillon, and Worcestershire sauce together in a bowl. Add to beef mixture in skillet. Cover with a lid and reduce heat to low. Simmer until sauce thickens and veggies are tender, 7 to 10 minutes. Season with salt and pepper. Add mozzarella cheese; cover until melted, about 2 minutes. Stir to combine.
- Serve beef mixture on buns, Sloppy Joe-style.
Nutritional Facts
Per 4 servings
- Calories: 747
- Carbohydrate: 82g
- Fat: 28g
- Fiber: 7g
- Protein: 44g
- Sugar: 13g
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