Paprika Pork Stew

Name: Paprika Pork Stew
Total time: 405
Yield: 8
Ingredients: 3 Yukon Gold potatoes, cubed; 3 carrots, sliced; 2 onions, sliced; 2 cloves garlic, minced; 1 (2 pound) boneless pork shoulder roast, trimmed of excess fat and cut into 1-inch cubes; 1 cup beef stock; 0.75 cup tomato sauce; 2.5 tablespoons ground paprika; 2 tablespoons Worcestershire sauce; 2 tablespoons brown sugar; 1 tablespoon dried oregano; 0.5 teaspoon dry mustard; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 0.25 cup cold water; 3 tablespoons all-purpose flour

Recipe by DARKSACRIFICE from allrecipes.com

Dinner 7 Hr. 45 Mins.

Ingredients

8 servings

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3 Yukon Gold potatoes, cubed
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3 carrots, sliced
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2 onions, sliced
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2 cloves garlic, minced
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1 (2 pound) boneless pork shoulder roast, trimmed of excess fat and cut into 1-inch cubes
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1 cup beef stock
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0.75 cup tomato sauce
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2.5 tablespoons ground paprika

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2 tablespoons Worcestershire sauce
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2 tablespoons brown sugar
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1 tablespoon dried oregano
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0.5 teaspoon dry mustard
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0.5 teaspoon salt
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0.25 teaspoon ground black pepper
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0.25 cup cold water
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3 tablespoons all-purpose flour

Instructions

Place potatoes, carrots, onions, and garlic in a slow cooker. Place pork on top of vegetables.
Combine beef stock, tomato sauce, paprika, Worcestershire sauce, brown sugar, oregano, mustard, salt, and pepper in a bowl; pour into the slow cooker. Stir to combine.
Cover and cook on Low until pork is fork tender, 6 to 7 hours. Skim off fat and move meat and vegetables to one side of the cooker.
Whisk cold water and flour together in a small bowl and pour into the empty space in the slow cooker. Stir to redistribute ingredients.
Cover and cook on High until sauce has thickened, 10 to 15 minutes.