Chocolate Turtles (The Candy)

Chocolate Turtles (The Candy)

Recipe by AnastasiaLS1 from allrecipes.com

Dessert 1 Hr. 25 Mins.

Ingredients

40

40 servings

  • ā€¢
    2 cups pecan halves
  • ā€¢
    2 (12 ounce) bags chocolate chips
  • ā€¢
    25 individually wrapped caramels, unwrapped
  • ā€¢
    2 tablespoons water
  • ā€¢
    0.5 cup butter, softened

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange pecans on a baking sheet.
  • Bake pecans in the preheated oven until fragrant and lightly browned, 7 minutes.
  • Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Line a baking sheet with aluminum foil; grease with butter.
  • Combine caramels, water, and butter in a saucepan over low heat; cook, stirring occasionally, until caramels are melted and smooth. Fold in pecans.
  • Drop caramel mixture by the spoonful onto the prepared baking sheet. Allow to cool and harden.
  • Drizzle chocolate over caramel nut clusters. Refrigerate to set, about 1 hour.

Nutritional Facts

Per 40 servings

  • Calories: 162
  • Carbohydrate: 16g
  • Fat: 12g
  • Fiber: 2g
  • Protein: 2g
  • Sugar: 14g

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