Ingredients
36
36 servings
- •cooking spray
- •⅔ cup white sugar
- •½ cup butter, softened
- •2 teaspoons vanilla extract, divided
- •1 pinch salt
- •1 ½ cups all-purpose flour
- •⅔ cup packed brown sugar
- •½ cup light corn syrup
- •3 eggs
- •¼ teaspoon salt
- •1 cup chopped pecans
- •½ cup semisweet chocolate chips, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Beat white sugar, butter, 1 teaspoon vanilla extract, and pinch of salt together in a bowl until smooth; add flour and stir until dough forms. Press dough into the bottom of the prepared baking dish.
- Bake in the preheated oven until edges are lightly brown, 15 to 17 minutes. Cool crust completely.
- Whisk brown sugar, corn syrup, eggs, remaining vanilla extract, and 1/4 teaspoon salt together in a bowl; add pecans and stir to combine. Pour brown sugar mixture over cooled crust.
- Bake in the oven until golden brown and filling is set, 25 to 30 minutes. Cool to room temperature; cut into 36 bars. Place bars in refrigerator until cold, about 1 hour.
- Melt the chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Set cold bars on waxed paper and drizzle melted chocolate over the top.
Nutritional Facts
Per 36 servings
- Calories: 123
- Carbohydrate: 17g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 10g
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