Ingredients
20
20 servings
- •20 small mini pretzels
- •20 chocolate-covered caramel candies (such as Rolo®)
- •20 pecan halves
Instructions
- Preheat the oven to 300 degrees F (150 degrees C). Line a cookie sheet with parchment paper.
- Arrange pretzels in a single layer on the prepared cookie sheet. Place one caramel candy on top of each pretzel.
- Bake in the preheated oven until caramels soften, about 4 minutes.
- Remove from the oven and immediately press a pecan half into each warm caramel. Cool completely before serving.
Nutritional Facts
Per 20 servings
- Calories: 82
- Carbohydrate: 14g
- Fat: 2g
- Fiber: 1g
- Protein: 2g
- Sugar: 2g
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