Ingredients
8
8 servings
- ā¢1 cup pecans
- ā¢1 (9 inch) pie shell, baked
- ā¢1 cup sweetened condensed milk
- ā¢1 cup brown sugar
- ā¢1 cup butter
- ā¢0.25 cup corn syrup
- ā¢0.66666668653488 cup semi-sweet chocolate chips
- ā¢2 tablespoons butter
- ā¢1 egg yolk
- ā¢3 tablespoons sweetened condensed milk
Instructions
- Place pecans into bottom of pie shell.
- To Make Filling: In a heavy saucepan over medium heat, cook condensed milk, brown sugar, butter and corn syrup. Stir and bring to a boil; stir continuously for at least 5 minutes. Remove from heat, then slowly beat with a spoon until mixture starts to thicken; will take about 2 minutes. Be sure not to over beat or it will harden too much. Pour mixture into pie shell; cover and refrigerate for about an hour. Filling ingredients may be halved to make for a less rich pie.
- To Make Topping: In a medium saucepan, cook chocolate and butter over low heat until melted together. Stir in condensed milk; mix well. Remove from heat; allow to cool just enough so that yolk won't cook when added, but not so cool that the chocolate hardens; cooling time will be about 3 minutes. Stir in egg yolk to chocolate mixture; spread over cooled filling. Place pie back in refrigerator and cool for another hour.
Nutritional Facts
Per 8 servings
- Calories: 756
- Carbohydrate: 78g
- Fat: 50g
- Fiber: 2g
- Protein: 7g
- Sugar: 63g
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