Ingredients
10
10 servings
- •1 cup barbeque sauce
- •0.75 cup grape jelly
- •2 (16 ounce) packages cocktail sausages (such as Lit'l Smokies®)
Instructions
- Mix barbeque sauce and grape jelly in a slow cooker; add cocktail sausages and stir until well coated.
- Cover and cook on Low for 2 to 3 hours.
Nutritional Facts
Per 10 servings
- Calories: 389
- Carbohydrate: 27g
- Fat: 27g
- Fiber: 0g
- Protein: 12g
- Sugar: 22g
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