Ingredients
40
40 servings
- •4 (10 ounce) cans refrigerated biscuit dough
- •1 cup barbeque sauce
- •1 cup shredded Cheddar cheese
- •1 (16 ounce) package cocktail wieners
Instructions
- Preheat an oven to 400 degrees F (200 degrees C).
- Remove biscuits from cans. Flatten each biscuit slightly. Spoon a teaspoon of barbeque sauce in the center of each flattened biscuit. Sprinkle a teaspoon of cheese over barbeque sauce; top with cocktail wiener.
- Pull opposite sides of each biscuit together to form a taco shape. Press edges together to seal; fold over to one side, pressing biscuit down on itself. Arrange filled biscuits on 2 baking sheets.
- Bake in preheated oven until golden brown, about 10 minutes. Allow to cool slightly before serving.
Nutritional Facts
Per 40 servings
- Calories: 145
- Carbohydrate: 15g
- Fat: 8g
- Fiber: 0g
- Protein: 4g
- Sugar: 4g
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