Ingredients
24
24 servings
- •1 cup red currant jelly
- •1 cup prepared Dijon-style mustard
- •0.75 cup brown sugar
- •0.25 cup ketchup
- •4 (16 ounce) packages little smokie sausages
Instructions
- Mix red currant jelly, mustard, brown sugar, and ketchup in a slow cooker over medium-low heat. Place little smokie sausages into the mixture and simmer for at least 2 hours before serving with toothpicks.
Nutritional Facts
Per 24 servings
- Calories: 300
- Carbohydrate: 20g
- Fat: 20g
- Protein: 9g
- Sugar: 17g
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