Original Mexican Shrimp Cocktail

Name: Original Mexican Shrimp Cocktail
Total time: 90
Yield: 4
Ingredients: 4 roma (plum) tomatoes, diced; 1 cup sweet onion (such as Vidalia®), diced; ½ cup ketchup; ½ cup tomato and clam juice cocktail; ½ cup prepared salsa; 3 tablespoons chopped fresh cilantro; 2 tablespoons prepared salsa verde; 2 teaspoons lime juice; 2 teaspoons hot pepper sauce (such as Tapatio®); 1 clove garlic, minced; 1 pound frozen cooked shrimp - thawed, peeled, and deveined; 2 ripe avocados - peeled, pitted, and cubed

Recipe by JeffnJamie from allrecipes.com

Appetizer,Snack 2 Hr. 30 Mins.

Ingredients

4 servings

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4 roma (plum) tomatoes, diced
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1 cup sweet onion (such as Vidalia®), diced
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½ cup ketchup
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½ cup tomato and clam juice cocktail
•

½ cup prepared salsa
•

3 tablespoons chopped fresh cilantro

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2 tablespoons prepared salsa verde
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2 teaspoons lime juice
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2 teaspoons hot pepper sauce (such as Tapatio®)
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1 clove garlic, minced
•

1 pound frozen cooked shrimp - thawed, peeled, and deveined
•

2 ripe avocados - peeled, pitted, and cubed

Instructions

Mix roma tomatoes, sweet onion, ketchup, tomato and clam juice cocktail, salsa, cilantro, salsa verde, lime juice, hot pepper sauce, and garlic in a glass salad bowl; cover and refrigerate until cold, about 1 hour. Cut tails from shrimp, if present, and gently fold into tomato mixture; stir avocado into shrimp cocktail.