Air Fryer Dry-Rubbed Pork Tenderloin with Broccoli

Name: Air Fryer Dry-Rubbed Pork Tenderloin with Broccoli
Total time: 50
Yield: 4
Ingredients: 2 tablespoons brown sugar; 1 tablespoon smoked paprika; 1 teaspoon ground mustard; 1 teaspoon salt; ½ teaspoon ground black pepper; ¼ teaspoon garlic powder; ¼ teaspoon ground cayenne pepper (Optional); 1 tablespoon olive oil; 1 (1 1/2 pound) pork tenderloin, trimmed; 4 cups chopped broccoli florets; 1 tablespoon olive oil; salt and ground black pepper to taste

Recipe by Soup Loving Nicole from allrecipes.com

Dinner 50 Mins.

Ingredients

4 servings

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2 tablespoons brown sugar
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1 tablespoon smoked paprika
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1 teaspoon ground mustard
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1 teaspoon salt
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½ teaspoon ground black pepper
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¼ teaspoon garlic powder

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¼ teaspoon ground cayenne pepper (Optional)
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1 tablespoon olive oil
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1 (1 1/2 pound) pork tenderloin, trimmed
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4 cups chopped broccoli florets
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1 tablespoon olive oil
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salt and ground black pepper to taste

Instructions

Stir brown sugar, paprika, ground mustard, salt, black pepper, garlic powder, and cayenne pepper together in a small bowl until evenly combined.
Brush olive oil on pork tenderloin until coated. Rub spice mixture on all sides of tenderloin and let sit for 5 minutes.
Preheat an air fryer to 400 degrees F (200 degrees C).
Carefully place tenderloin in the air fryer basket and cook, undisturbed, in the preheated air fryer for 20 minutes.
Meanwhile, place broccoli in a microwave-safe bowl. Microwave on high until tender, about 3 minutes. Stir in olive oil and season with salt and pepper.
Transfer tenderloin to a cutting board and let rest for 10 minutes before slicing.
While tenderloin is resting, place broccoli in the air fryer basket. Cook for 10 minutes, shaking the basket halfway through.