Ingredients
6
6 servings
- •5 tablespoons reduced-sodium soy sauce
- •2 tablespoons rice wine vinegar
- •1 tablespoon cornstarch
- •2 tablespoons sesame oil, divided
- •1 (1 pound) pork tenderloin, cut into strips
- •1 fresh red chile pepper, chopped
- •2 cloves garlic, minced
- •1 onion, chopped
- •1 green bell pepper, chopped
- •1 head bok choy, leaves and stalks separated, chopped
- •2 crowns broccoli, chopped
- •1 teaspoon ground ginger
Instructions
- Whisk soy sauce, vinegar, and cornstarch together in a small bowl; set aside.
- Heat 1 tablespoon sesame oil in a wok over medium-high heat. Cook and stir tenderloin strips in hot oil until just browned, 2 to 4 minutes. Transfer pork to a plate and return the wok to heat.
- Add remaining sesame oil to the wok; cook and stir red chile pepper and garlic in hot oil until sizzling, 15 to 30 seconds. Add onion and bell pepper; cook and stir until onion starts to soften, 2 to 3 minutes. Stir chopped bok choy stalks into onion mixture; cook and stir until stems begin to soften, about 3 minutes.
- Add broccoli to the wok; cook and stir until slightly softened, about 2 minutes. Add pork, chopped bok choy leaves, and soy sauce mixture; cook and stir until well-combined. Season pork mixture with ginger; cook and stir until bok choy leaves start to wilt and broccoli is tender, 5 to 7 minutes.
Nutritional Facts
Per 6 servings
- Calories: 188
- Carbohydrate: 13g
- Fat: 8g
- Fiber: 3g
- Protein: 18g
- Sugar: 5g
Related Recipes
Pork and Pepper Stir Fry
Quick Ginger Pork Stir Fry
Stir-Fry Pork with Ginger
Homemade Pork Fried Rice
Pork and Veggie Stir-Fry
Hoisin Pork Stir Fry
Pork and Udon Noodle Stir-Fry
Sweet and Sour Pork Stir Fry
Quick Pork Fried Rice
Thai Pork Fried Rice
Pork and Pepper Stew
