Ingredients
6
6 servings
- •3 medium tomatoes, chopped
- •1 large cucumber, seeded and chopped
- •1 medium green bell pepper, chopped
- •1 stalk celery, thinly sliced
- •3 tablespoons distilled white vinegar
- •1 tablespoon white sugar
- •0.5 teaspoon salt
- •freshly ground black pepper to taste
Instructions
- Combine tomatoes, cucumber, green bell pepper, and celery in a bowl.
- Mix vinegar, sugar, salt, and pepper in a separate bowl and pour over salad. Gently toss to coat.
- Cover and refrigerate at least 2 hours, stirring occasionally.
Nutritional Facts
Per 6 servings
- Calories: 32
- Carbohydrate: 7g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 5g
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