Ingredients
4
4 servings
- •1 cup diced cucumber
- •1 cup diced fresh tomato
- •0.5 cup olive oil
- •0.5 cup red wine vinegar
- •0.25 cup diced red onion
- •1 teaspoon white pepper
- •1 teaspoon salt, or to taste
Instructions
- Toss together cucumber, tomato, olive oil, red wine vinegar, red onion, and white pepper in a large serving bowl; season with salt. Refrigerate until slightly chilled, 10 to 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 266
- Carbohydrate: 7g
- Fat: 27g
- Fiber: 1g
- Protein: 1g
- Sugar: 2g
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