Ingredients
6
6 servings
- •0.33333334326744 cup red wine vinegar
- •1 tablespoon white sugar
- •1 teaspoon salt
- •2 large cucumbers, peeled, seeded, and cut into 1/2-inch slices
- •3 large tomatoes, seeded and chopped
- •0.66666668653488 cup chopped red onion
- •0.5 cup chopped fresh mint
- •2 tablespoons olive oil
- •salt and pepper to taste
Instructions
- In a large bowl, combine vinegar, sugar, and salt. Mix in cucumbers, and marinate 1 hour, stirring occasionally.
- Gently toss tomatoes, onion, mint, and olive oil with the marinated cucumbers. Season with salt and pepper.
Nutritional Facts
Per 6 servings
- Calories: 88
- Carbohydrate: 11g
- Fat: 5g
- Fiber: 2g
- Protein: 2g
- Sugar: 7g
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