Ingredients
4
4 servings
- •1 tomato, chopped
- •1 cucumber, seeded and chopped
- •0.25 cup thinly sliced red onion
- •0.25 cup canned kidney beans, drained
- •0.25 cup diced firm tofu
- •2 tablespoons chopped fresh basil
- •0.25 cup balsamic vinaigrette salad dressing
- •salt and pepper to taste
Instructions
- Combine tomato, cucumber, red onion, kidney beans, tofu, and basil in a large bowl.
- Toss with balsamic vinaigrette salad dressing and season with salt and pepper just before serving.
Nutritional Facts
Per 4 servings
- Calories: 98
- Carbohydrate: 9g
- Fat: 6g
- Fiber: 2g
- Protein: 4g
- Sugar: 3g
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