Mulled Sangria

Mulled Sangria

Recipe by Kiano Moju from tasty.co

Drinks 30 Mins.

Ingredients

6

6 servings

  • 1 cup simple syrup
  • 3 whole star anises
  • 2 cinnamon sticks
  • 1 cup brandy
  • 2 cups orange juice
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 lime, sliced, plus more for garnish
  • 1 bottle red wine, spanish red wine, such as Rioja

Instructions

  • In a large pot over medium-low heat or a slow cooker, combine the simple syrup, star anise, cinnamon sticks, brandy, orange juice, orange, lemon, lime, and red wine.
  • Stir well, cover, and simmer over low heat for at least 20 minutes, until warmed through.
  • Ladle the sangria into mugs and garnish with lime wedges.
  • Enjoy!

Nutritional Facts

Per 6 servings

  • Calories: 258
  • Carbohydrate: 42g
  • Fat: 0g
  • Fiber: 2g
  • Protein: 1g
  • Sugar: 34g

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