Easy Slow Cooker Vegetarian Minestrone

Name: Easy Slow Cooker Vegetarian Minestrone
Total time: 445
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 medium zucchini, diced; 1 medium onion, minced; 1 large carrot, chopped; 1 stalk celery, chopped; 2 cloves garlic, minced; salt and ground black pepper to taste; 6 cups vegetable stock; 1 (15.5 ounce) can chickpeas, rinsed and drained; 1 (14.5 ounce) can undrained diced tomatoes; ¼ pound fresh green beans, trimmed; ½ cup uncooked ditalini pasta; ¼ cup pesto

Recipe by singlemomcooking from allrecipes.com

Dinner 7 Hr. 25 Mins.

Ingredients

6 servings

•

1 tablespoon olive oil
•

1 medium zucchini, diced
•

1 medium onion, minced
•

1 large carrot, chopped
•

1 stalk celery, chopped
•

2 cloves garlic, minced
•

salt and ground black pepper to taste

•

6 cups vegetable stock
•

1 (15.5 ounce) can chickpeas, rinsed and drained
•

1 (14.5 ounce) can undrained diced tomatoes
•

¼ pound fresh green beans, trimmed
•

½ cup uncooked ditalini pasta
•

¼ cup pesto

Instructions

Heat oil in the bottom of a 4- or 6-quart slow cooker on High. Add zucchini, onion, carrot, celery, garlic, salt, and pepper; stir to combine.
Pour in vegetable stock, chickpeas, undrained tomatoes, and green beans. Cover and cook on Low for 6 to 7 hours.
Add ditalini and cook for 1 more hour. Stir in pesto and serve.