Ingredients
6
6 servings
- •1 (32 fluid ounce) container vegetable broth
- •1 (16 ounce) package frozen cheese-filled tortellini
- •1 (8 ounce) package cream cheese, cut into pieces
- •1 (8 ounce) package fresh spinach
- •1 cup sliced crimini ('baby bella') mushrooms
Instructions
- Stir vegetable broth, tortellini, cream cheese, spinach, and mushrooms together in a slow cooker.
- Cook on Low for 5 to 6 hours.
Nutritional Facts
Per 6 servings
- Calories: 398
- Carbohydrate: 41g
- Fat: 20g
- Fiber: 4g
- Protein: 16g
- Sugar: 4g
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