Ingredients
36
36 servings
- •2.5 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon salt
- •0.33300000429153 cup unsweetened cocoa powder
- •0.5 cup butter, softened
- •1 (3 ounce) package cream cheese, softened
- •1 cup white sugar
- •1 cup brown sugar
- •2 eggs
- •1 teaspoon vanilla extract
- •1 tablespoon applesauce
- •2 cups peanut butter chips
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Stir together the flour, baking soda, salt and cocoa; set aside.
- In a large bowl, cream together the butter, cream cheese, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and applesauce. Blend in the dry ingredients to form a dough. Fold in the peanut butter chips by hand. Drop the dough by teaspoons two inches apart on a ungreased cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 36 servings
- Calories: 181
- Carbohydrate: 23g
- Fat: 8g
- Fiber: 1g
- Protein: 4g
- Sugar: 15g
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