Ingredients
34
34 servings
- •1 (17.5 ounce) pouch sugar cookie mix
- •¾ cup all-purpose flour
- •½ cup butter
- •1 egg
- •⅓ cup white sugar
- •34 white chocolate kisses with candy cane stripes (such as Hershey's®)
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine cookie mix, flour, butter, and egg in a mixing bowl. Mix until well blended.
- Pour sugar into a shallow dish. Roll dough into 1-inch balls; roll each in sugar. Place on ungreased cookie sheets.
- Bake in the preheated oven until edges are set and golden, 10 to 12 minutes.
- Remove cookies from the oven. Press a candy cane kiss in the center of each warm cookie. Let cool completely, 20 to 30 minutes.
Nutritional Facts
Per 34 servings
- Calories: 116
- Carbohydrate: 17g
- Fat: 5g
- Fiber: 0g
- Protein: 1g
- Sugar: 11g
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