Double Chocolate-Candy Cane Kiss Cookies

Name: Double Chocolate-Candy Cane Kiss Cookies
Total time: 35
Yield: 48
Ingredients: 1 cup butter, softened; ¾ cup white sugar; ¾ cup packed brown sugar; 1 teaspoon baking soda; 2 eggs; 2 ounces unsweetened chocolate, melted and cooled; 1 teaspoon vanilla extract; 2 cups all-purpose flour; ½ cup unsweetened cocoa powder; 48 white chocolate kisses with candy cane stripes

Recipe by Traci from allrecipes.com

Dessert 35 Mins.

Ingredients

48 servings

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1 cup butter, softened
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¾ cup white sugar
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¾ cup packed brown sugar
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1 teaspoon baking soda
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2 eggs

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2 ounces unsweetened chocolate, melted and cooled
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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½ cup unsweetened cocoa powder
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48 white chocolate kisses with candy cane stripes

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
Beat butter in a large bowl with an electric mixer for 30 seconds. Add sugar, brown sugar, and baking soda; beat until well mixed. Mix in eggs, melted chocolate, and vanilla extract. Gradually beat in flour and cocoa powder until well combined.
Drop rounded teaspoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until edges begin to firm up, about 7 minutes. Remove from the oven and add 1 white chocolate kiss to the center of each cookie, pressing down just slightly. Return to the oven and bake for approximately 1 minute. Cool on the baking sheets for 1 minute before removing to a wire rack to cool completely.