Marshmallow Kiss Cookies

Instructions

• Preheat oven to 375°F (190°C).
• Unwrap Hershey’s Kisses. Set aside for later.
• Lightly dampen marshmallows by patting down with a wet paper towel, or dipping them into a small bowl of water. Coat well in sprinkles. Set aside to dry.
• Combine flour, baking soda, and salt.
• Mix together butter and sugar until creamy. Add egg, vanilla, and milk. Mix until well combined.
• Add flour mixture and combine well.
• Scoop tablespoon-sized amounts onto a parchment-lined cookie sheet.
• Bake for 10-12 minutes.
• Make a small indention. Place a marshmallow in the divot.
• Bake for 2 - 2½ minutes.
• Remove from oven and press Hershey’s Kisses in the center of the marshmallow.
• Let cool.
• Enjoy!