Candy Cane Hot Chocolate Cookies

Name: Candy Cane Hot Chocolate Cookies
Total time: 55
Yield: 60
Ingredients: 2 cups white sugar; 1 cup butter, softened; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 2 cups all-purpose flour; ¾ cup hot chocolate mix (such as Carnation® Rich and Creamy); 1 teaspoon baking soda; ½ teaspoon salt; 1 ⅔ cups chopped white chocolate; 12 peppermint candy canes, crushed; 1 (10.5 ounce) package miniature marshmallows

Recipe by Closet Gourmet from allrecipes.com

Dessert 55 Mins.

Ingredients

60 servings

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2 cups white sugar
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1 cup butter, softened
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2 eggs
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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2 cups all-purpose flour

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¾ cup hot chocolate mix (such as Carnation® Rich and Creamy)
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1 teaspoon baking soda
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½ teaspoon salt
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1 ⅔ cups chopped white chocolate
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12 peppermint candy canes, crushed
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1 (10.5 ounce) package miniature marshmallows

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in eggs, 1 at a time, until incorporated. Stir vanilla extract and almond extract into butter mixture.
Whisk flour, hot chocolate mix, baking soda, and salt together in a separate bowl; stir into butter mixture until dough is smooth. Fold white chocolate into dough. Drop rounded teaspoonfuls of dough, about 2-inches apart, onto baking sheets. Generously sprinkle crushed candy canes over cookie dough.
Bake in the preheated oven until edges of cookies are slightly crisp, 8 to 10 minutes. Immediately arrange marshmallows onto hot cookies; cool on baking sheets until set. Transfer cookies to wire racks to cool completely.