Cheesy Broccoli and Vegetable Soup

Name: Cheesy Broccoli and Vegetable Soup
Total time: 35
Yield: 12
Ingredients: 1 (16 ounce) package frozen California mixed vegetables (cauliflower, broccoli, and carrots); 1 (16 ounce) bag frozen broccoli; 2 (14.5 ounce) cans chicken broth; 0.25 cup butter; 0.5 cup all-purpose flour; 2 cups milk; 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed

Recipe by Bryanne Affleck Robison from allrecipes.com

Dinner 35 Mins.

Ingredients

12 servings

•

1 (16 ounce) package frozen California mixed vegetables (cauliflower, broccoli, and carrots)
•

1 (16 ounce) bag frozen broccoli
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2 (14.5 ounce) cans chicken broth
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0.25 cup butter

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0.5 cup all-purpose flour
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2 cups milk
•

1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed

Instructions

Place mixed vegetables and frozen broccoli into a large soup pot. Pour in chicken stock and bring to a boil; reduce heat to medium-low and simmer until vegetables are tender, about 20 minutes.
Meanwhile, melt butter in a saucepan over medium heat; stir in flour until smooth and cook for a few minutes until lighter in color. Whisk in milk and simmer until thickened, about 10 minutes. Stir in cheese until melted; stir cheese mixture into vegetables. Cook and stir until vegetables are tender, about 5 minutes more.