Ingredients
12
12 servings
- •0.5 cup butter
- •1 onion, chopped
- •1 (16 ounce) package frozen chopped broccoli
- •4 (14.5 ounce) cans chicken broth
- •1 (1 pound) loaf processed cheese food, cubed
- •2 cups milk
- •1 tablespoon garlic powder
- •0.66666668653488 cup cornstarch
- •1 cup water
Instructions
- Melt butter in a stockpot over medium heat. Add onion and cook, stirring occasionally, until softened. Stir in broccoli. Add broth and simmer until broccoli is tender, 10 to 15 minutes.
- Reduce heat; add cheese cubes and stir until melted. Stir in milk and garlic powder.
- Stir cornstarch and water together in a small bowl until smooth. Stir into soup; cook, stirring frequently, until thick.
Nutritional Facts
Per 12 servings
- Calories: 265
- Carbohydrate: 15g
- Fat: 18g
- Fiber: 1g
- Protein: 10g
- Sugar: 6g
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