Ingredients
6
6 servings
- •3 (14.5 ounce) cans chicken broth
- •3 (10 ounce) packages frozen chopped broccoli
- •6 tablespoons margarine
- •1 medium onion, chopped
- •0.5 cup all-purpose flour
- •2 cups milk
- •1.5 pounds processed cheese food (eg. Velveeta), cubed
- •1 pinch ground white pepper
Instructions
- Bring broth to a simmer in a large pot over medium heat. Cook broccoli in simmering broth for 15 minutes.
- Meanwhile, in a separate skillet over medium heat, melt margarine. Add onion and sauté for 5 minutes, or to desired tenderness. Stir flour into onion until pasty. Gradually add milk and stir until thick.
- Add onion mixture to broccoli mixture in the pot and stir well. Stir in cheese until melted; do not boil. Season with white pepper.
Nutritional Facts
Per 6 servings
- Calories: 475
- Carbohydrate: 34g
- Fat: 24g
- Fiber: 4g
- Protein: 30g
- Sugar: 16g
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