Ingredients
10
10 servings
- •1 pound seedless red grapes
- •1.5 cups apple cider vinegar
- •1 cup water
- •1 cup raw sugar
- •0.5 small red onion, cut into slivers
- •2 teaspoons yellow mustard seeds
- •1 teaspoon whole black peppercorns
- •1 cinnamon stick
- •1 bay leaf
- •1 star anise pod
- •1 whole allspice
Instructions
- Remove stems and discard any grapes that aren't firm and unblemished. Place grapes in a quart-size mason jar and set aside.
- Combine vinegar, water, sugar, red onion, mustard seeds, peppercorns, cinnamon stick, bay leaf, star anise, and allspice in a saucepan; bring to a boil. Reduce heat to low and simmer until onion is softened, about 10 minutes. Remove saucepan from heat and cool for 15 minutes.
- Carefully pour cooled liquid over grapes and gently swirl the jar to incorporate spices. Cover the jar and refrigerate 1 day before eating.
Nutritional Facts
Per 10 servings
- Calories: 120
- Carbohydrate: 28g
- Fat: 1g
- Fiber: 1g
- Protein: 1g
- Sugar: 27g
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