Vegan Quinoa Chili

Name: Vegan Quinoa Chili
Total time: 60
Yield: 8
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 3 carrots, chopped; 1 red bell pepper, chopped; 1 jalapeno pepper, seeded and chopped; 4 cloves garlic, chopped; 2 (28 ounce) cans tomatoes; 2 (15 ounce) cans black beans; 2 (15 ounce) cans chickpeas; 1 cup quinoa; 2 teaspoons garlic salt; 2 teaspoons chili powder; 1 teaspoon ground cumin

Recipe by Lady at the Stove from allrecipes.com

Dinner 60 Mins.

Ingredients

8 servings

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1 tablespoon olive oil
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1 onion, chopped
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3 carrots, chopped
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1 red bell pepper, chopped
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1 jalapeno pepper, seeded and chopped
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4 cloves garlic, chopped
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2 (28 ounce) cans tomatoes

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2 (15 ounce) cans black beans
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2 (15 ounce) cans chickpeas
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1 cup quinoa
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2 teaspoons garlic salt
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2 teaspoons chili powder
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1 teaspoon ground cumin

Instructions

Heat olive oil in a large saucepan over medium heat. Add onion, carrots, red bell pepper, and jalapeno pepper. Cook and stir until tender, about 5 minutes. Add garlic and cook until fragrant, about 2 minutes. Add tomatoes, black beans, chickpeas, quinoa, garlic salt, chili powder, and cumin. Reduce heat to low and cook until quinoa is tender and chili is heated through, 30 minutes to 1 hour.