Savory Vegetarian Quinoa

Name: Savory Vegetarian Quinoa
Total time: 56
Yield: 8
Ingredients: 2 tablespoons extra-virgin olive oil; 3 carrots, chopped; 1 onion, chopped; 4 large mushrooms, chopped; 4 cloves garlic, minced; 4 cups savory vegetable broth; 2 cups quinoa; 1 tablespoon soy sauce; 1 teaspoon ground ginger; 2 cups baby kale

Recipe by mandyjean23 from allrecipes.com

Dinner 56 Mins.

Ingredients

8 servings

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2 tablespoons extra-virgin olive oil
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3 carrots, chopped
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1 onion, chopped
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4 large mushrooms, chopped
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4 cloves garlic, minced

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4 cups savory vegetable broth
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2 cups quinoa
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1 tablespoon soy sauce
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1 teaspoon ground ginger
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2 cups baby kale

Instructions

Heat oil in a large pot over medium heat. Add carrots, onion, and mushrooms; cook and stir until softened, 5 to 7 minutes. Add garlic; cook and stir until fragrant, about 1 minute.
Pour broth into the pot; bring to a boil. Add quinoa, soy sauce, and ginger. Reduce heat and simmer until quinoa is mostly tender, about 17 minutes. Add baby kale; cook until wilted, about 3 minutes. Remove from heat and let stand until quinoa absorbs remaining cooking liquid, about 5 minutes.