Ingredients
8
8 servings
- •1 (9 inch) unbaked pie crust
- •1 (16 ounce) can pumpkin puree
- •1 (14 ounce) can sweetened condensed milk
- •2 large eggs
- •1 teaspoon pumpkin pie spice
Instructions
- Gather all ingredients.
- Preheat the oven to 425 degrees F (220 degrees C).
- Fit pie crust into a 9-inch pie dish and place it on a baking sheet.
- Combine pumpkin puree, condensed milk, eggs, and pumpkin pie spice in a large bowl; mix until combined.
- Pour mixture into the pie crust.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until filling is set, 35 to 40 minutes.
- Remove from the oven, set on a wire rack, and cool completely before serving.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 478
- Carbohydrate: 67g
- Fat: 20g
- Fiber: 3g
- Protein: 10g
- Sugar: 39g
Related Recipes
Perfect Pumpkin Pie
Signature Pumpkin Pie
Pumpkin Pie I
Pumpkin Pie: Roasted Can
Mini Pumpkin Pies
Fresh Pumpkin Pie
Marbled Chocolate Pumpkin Pie
Pumpkin Pie Bites
Yummy Pumpkin Pie
Brown Family's Favorite Pumpkin Pie
Fresh Pumpkin Pie
