Gluten-Free Mascarpone Pound Cake

Name: Gluten-Free Mascarpone Pound Cake
Total time: 90
Yield: 12
Ingredients: 1 tablespoon gluten-free all-purpose baking flour, or as needed; 1 ¾ cups white sugar; 1 cup mascarpone cheese; 5 medium eggs; 1 teaspoon vanilla extract; 3 cups gluten-free all-purpose baking flour; 1 ½ teaspoons baking powder; 1 cup whole milk

Recipe by Buckwheat Queen from allrecipes.com

Dessert 2 Hr. 30 Mins.

Ingredients

12 servings

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1 tablespoon gluten-free all-purpose baking flour, or as needed
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1 ¾ cups white sugar
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1 cup mascarpone cheese
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5 medium eggs

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1 teaspoon vanilla extract
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3 cups gluten-free all-purpose baking flour
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1 ½ teaspoons baking powder
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1 cup whole milk

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch angel food cake pan and sprinkle with 1 tablespoon gluten-free flour.
Combine sugar and mascarpone cheese in the bowl of a stand mixer. Beat on medium speed, scraping bowl often, until creamy. Add eggs 1 at a time, beating well after each addition. Add vanilla extract and beat until well mixed.
Stir 3 cups gluten-free flour and baking powder together in a bowl. Reduce mixer speed to low. Gradually add flour mixture to egg mixture alternately with milk until well blended. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool for 10 minutes in the pan before inverting onto a cooling rack.