Ingredients
8
8 servings
- •2 cups all-purpose flour
- •⅔ cup white sugar
- •1 pinch salt
- •1 cup milk
- •2 eggs
- •1 teaspoon vanilla extract
- •¾ cup water
- •1 ½ teaspoons butter, or as needed
- •2 ½ tablespoons chocolate-hazelnut spread (such as Nutella®), or to taste
Instructions
- Combine flour, sugar, and salt together in a bowl. Add milk, eggs, and vanilla extract; mix well. Stir in water slowly until batter is very thin and no lumps remain. Cover with plastic wrap and refrigerate for at least 30 minutes.
- Melt butter in a large skillet over medium heat. Spread a portion of the batter thinly, covering the bottom of the skillet. Cook until edges begin to brown, 3 to 8 minutes. Flip and cook until lightly browned, 2 to 3 minutes more. Spread a portion of chocolate-hazelnut spread on the crepe while still in the skillet; roll up and serve on a plate. Repeat with the remaining batter and chocolate-hazelnut spread.
Nutritional Facts
Per 8 servings
- Calories: 245
- Carbohydrate: 45g
- Fat: 4g
- Fiber: 1g
- Protein: 6g
- Sugar: 21g
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