Ingredients
8
8 servings
- •2 tablespoons white sugar
- •1 ½ tablespoons melted butter
- •1 teaspoon vanilla extract
- •1 cup milk
- •1 egg
- •1 egg yolk
- •⅔ cup all-purpose flour
- •1 tablespoon butter, or more as needed
- •3 bananas, sliced into small pieces
- •1 ½ cups semisweet chocolate chips
- •1 cup cream cheese
Instructions
- Heat a small skillet over medium heat.
- Blend sugar, butter, and vanilla extract together in a medium bowl using an electric mixer until smooth and creamy. Add milk, egg, and egg yolk one ingredient at a time and mix until smooth and creamy. Add flour a little at a time until batter is smooth, making sure there are no lumps.
- Lightly grease the preheated skillet. Pour in 1/3 cup batter and cook 1 to 2 minutes on first side. Flip; cook until golden, 30 seconds to 1 minute. Repeat with remaining batter.
- Melt butter over medium heat in a medium-sized skillet. Add bananas and cook, stirring often until soft, 2 to 3 minutes.
- Melt chocolate chips and cream cheese together in a microwave-safe bowl in a microwave, 1 to 2 minutes. Mix well. Add 2 tablespoons chocolate mixture to bananas. Set aside remainder to use later. Mix bananas and chocolate mixture together, let cook for 1 minute more.
- Add chocolate-banana mixture to crepes; fold over and drizzle with remaining chocolate.
Nutritional Facts
Per 8 servings
- Calories: 406
- Carbohydrate: 43g
- Fat: 25g
- Fiber: 3g
- Protein: 7g
- Sugar: 27g
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