Sugar-Free Cake

Name: Sugar-Free Cake
Total time: 80
Yield: 12
Ingredients: 3 cups water; 2 cups raisins; 1 cup unsweetened applesauce; 0.75 cup vegetable oil; 2 eggs; 3 tablespoons liquid sweetener; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1.5 teaspoons ground cinnamon; 1 teaspoon baking soda; 0.5 teaspoon ground nutmeg; 0.5 teaspoon salt; 1 cup chopped walnuts

Recipe by L. Kahrl from allrecipes.com

Dessert 1 Hr. 20 Mins.

Ingredients

12 servings

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3 cups water
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2 cups raisins
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1 cup unsweetened applesauce
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0.75 cup vegetable oil
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2 eggs
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3 tablespoons liquid sweetener
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1 teaspoon vanilla extract

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2 cups all-purpose flour
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1.5 teaspoons ground cinnamon
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1 teaspoon baking soda
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0.5 teaspoon ground nutmeg
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0.5 teaspoon salt
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1 cup chopped walnuts

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan.
Combine water and raisins in a saucepan over medium heat. Simmer until water is absorbed; set aside to cool.
Mix together applesauce, oil, eggs, liquid sweetener, and vanilla in a large bowl until well combined. Sift in flour, cinnamon, baking soda, nutmeg, and salt; stir until just combined. Mix in raisins and nuts. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 1 hour.