Ingredients
12
12 servings
- •2 cups crushed fresh strawberries
- •1 (6 ounce) package strawberry flavored Jell-O® mix
- •3 cups miniature marshmallows
- •1 (18 ounce) package yellow cake mix, batter prepared as directed on package
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
- Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.
Nutritional Facts
Per 12 servings
- Calories: 290
- Carbohydrate: 58g
- Fat: 5g
- Fiber: 1g
- Protein: 3g
- Sugar: 27g
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