Ingredients
6
6 servings
- •2 tablespoons green curry paste
- •1 tablespoon sugar
- •2 tablespoons turmeric
- •2 tablespoons fish sauce
- •1 ½ cups coconut milk
Instructions
- In a large mason jar, combine the green curry paste, sugar, turmeric, fish sauce, and coconut milk. Shake to combine.
- Store in the fridge for up to a week.
- Add to a hot pan with food as you wish!
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 96
- Carbohydrate: 5g
- Fat: 8g
- Fiber: 0g
- Protein: 1g
- Sugar: 1g
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