Ingredients
2
2 servings
- •1 tablespoon sweet cream butter
- •½ cup brown rice
- •½ cup coconut milk
- •½ cup water
- •2 tablespoons white sugar
- •½ teaspoon ground cinnamon
Instructions
- Cook butter in a small saucepan over medium heat until beginning to brown, 2 to 3 minutes.
- Grind uncooked rice in a blender until grains are broken; add to butter, cook and stir until lightly browned, about 5 minutes.
- Stir coconut milk, water, sugar, and cinnamon together in a bowl to dissolve sugar; gradually add to rice, stirring constantly.
- Reduce heat to low, cover saucepan, and simmer until rice is tender, about 20 minutes.
Nutritional Facts
Per 2 servings
- Calories: 384
- Carbohydrate: 51g
- Fat: 19g
- Fiber: 3g
- Protein: 5g
- Sugar: 13g
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