Marietta's White Chocolate Macadamia Biscotti

Name: Marietta's White Chocolate Macadamia Biscotti
Total time: 60
Yield: 56
Ingredients: 1 cup butter; 1 ½ cups sugar; 4 eggs; 2 teaspoons vanilla extract; ¼ cup amaretto liqueur; 4 cups all-purpose flour; 3 teaspoons baking powder; ½ teaspoon salt; 1 ⅓ cups chopped macadamia nuts; 1 ⅓ cups white chocolate chips

Recipe by Marietta Higgins-Spillone from allrecipes.com

Dessert 60 Mins.

Ingredients

56 servings

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1 cup butter
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1 ½ cups sugar
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4 eggs
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2 teaspoons vanilla extract
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¼ cup amaretto liqueur

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4 cups all-purpose flour
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3 teaspoons baking powder
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½ teaspoon salt
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1 ⅓ cups chopped macadamia nuts
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1 ⅓ cups white chocolate chips

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet or line with parchment paper.
In a large bowl, cream together butter and sugar until fluffy. Beat in eggs, vanilla and amaretto. In a separate bowl mix flour, baking powder and salt. Stir flour mixture into butter mixture. Fold in nuts and white chocolate chips.
Divide dough into 4 equal parts. Place each 1/4 of dough on cookie sheet and form into logs about 14 inches long and 1 1/2 inches wide.
Bake 25 minutes in the preheated oven, until very lightly brown. Cool and cut diagonally into 1/2 inch slices. Arrange slices on baking sheet and continue baking 8 minutes, until golden brown.