White Chocolate Macadamia Nut Cookies II
Recipe by JAMIE CARPENTER from allrecipes.com
Dessert 25 Mins.
Ingredients
18
18 servings
- •0.5 cup butter, softened
- •0.75 cup packed brown sugar
- •0.5 cup shortening
- •0.5 cup white sugar
- •1 egg
- •1.5 teaspoons vanilla extract
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •1 cup white chocolate chips
- •7 ounces macadamia nuts, chopped
Instructions
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.
- Beat butter and shortening until soft and creamy. Gradually add the sugars and beat well.
- Add egg and vanilla and beat well.
- Combine flour, soda and salt; gradually add to butter mixture beating well after each addition. Stir in chips and nuts.
- Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets. Bake for 10-12 minutes or until done. Remove to wire racks to cool.
Nutritional Facts
Per 18 servings
- Calories: 342
- Carbohydrate: 32g
- Fat: 23g
- Fiber: 1g
- Protein: 3g
- Sugar: 21g
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