White Chocolate Macadamia Nut Cookies

Name: White Chocolate Macadamia Nut Cookies
Total time: 45
Yield: 48
Ingredients: 1 cup butter, softened; 0.75 cup packed light brown sugar; 0.5 cup white sugar; 2 eggs; 0.5 teaspoon vanilla extract; 0.5 teaspoon almond extract; 2.5 cups all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon salt; 1 cup coarsely chopped macadamia nuts; 1 cup coarsely chopped white chocolate

Recipe by Mary from allrecipes.com

Dessert 45 Mins.

Ingredients

48 servings

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1 cup butter, softened
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0.75 cup packed light brown sugar
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0.5 cup white sugar
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2 eggs
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0.5 teaspoon vanilla extract
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0.5 teaspoon almond extract

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2.5 cups all-purpose flour
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1 teaspoon baking soda
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0.5 teaspoon salt
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1 cup coarsely chopped macadamia nuts
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1 cup coarsely chopped white chocolate

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, then stir in vanilla and almond extracts.
Combine flour, baking soda, and salt in another bowl. Gradually stir flour mixture into butter mixture; fold in macadamia nuts and white chocolate.
Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
Bake in the preheated oven until golden brown, about 10 minutes.