White Chocolate Macadamia Nut Cookies IV

Name: White Chocolate Macadamia Nut Cookies IV
Total time: 23
Yield: 24
Ingredients: 0.5 cup butter; 0.75 cup white sugar; 1 egg; 1 teaspoon vanilla extract; 1.25 cups all-purpose flour; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 8 ounces white chocolate, chopped; 1 (6.5 ounce) jar macadamia nuts, chopped

Recipe by MAUREENBURR from allrecipes.com

Dessert 23 Mins.

Ingredients

24 servings

•

0.5 cup butter
•

0.75 cup white sugar
•

1 egg
•

1 teaspoon vanilla extract
•

1.25 cups all-purpose flour

•

0.5 teaspoon baking soda
•

0.5 teaspoon salt
•

8 ounces white chocolate, chopped
•

1 (6.5 ounce) jar macadamia nuts, chopped

Instructions

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, cream together the butter and sugar. Stir in the egg and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture. Finally, stir in the white chocolate and nuts. Drop cookies by heaping teaspoonfuls onto an ungreased cookie sheet, about 2 inches apart.
Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Cool on wire racks. When cool, store in an airtight container.