Sesame Chicken Wraps

Name: Sesame Chicken Wraps
Total time: 30
Yield: 6
Ingredients: 1 tablespoon cooking oil; ¾ pound skinless, boneless chicken breast, cut into strips; 2 tablespoons sesame seeds; ½ teaspoon garlic salt; ¼ teaspoon ground black pepper; 3 cups chopped broccoli; 1 medium red onion, thinly sliced; 1 teaspoon grated fresh ginger; ¼ cup white sugar; ¼ cup creamy peanut butter; 3 tablespoons soy sauce; 3 tablespoons water; 2 teaspoons minced garlic; 1 ½ cups warm cooked rice; 6 (10 inch) flour tortillas, warmed

Recipe by Lilsargitty from allrecipes.com

Lunch 30 Mins.

Ingredients

6 servings

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1 tablespoon cooking oil
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¾ pound skinless, boneless chicken breast, cut into strips
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2 tablespoons sesame seeds
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½ teaspoon garlic salt
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¼ teaspoon ground black pepper
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3 cups chopped broccoli
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1 medium red onion, thinly sliced
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1 teaspoon grated fresh ginger

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¼ cup white sugar
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¼ cup creamy peanut butter
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3 tablespoons soy sauce
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3 tablespoons water
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2 teaspoons minced garlic
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1 ½ cups warm cooked rice
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6 (10 inch) flour tortillas, warmed

Instructions

Heat oil in a large skillet over medium-high heat. Toss in chicken, sesame seeds, garlic salt, and pepper; cook and stir in hot oil until no longer pink, 3 to 4 minutes. Add broccoli, onion, and ginger. Cook until vegetables are tender and chicken is no longer pink in the center and the juices run clear, about 5 minutes.
Meanwhile, combine sugar, peanut butter, soy sauce, water, and garlic in a small saucepan over medium-low heat. Cook sauce, stirring frequently, until sugar is dissolved, about 3 minutes.
Assemble the wraps using the tortillas, chicken-broccoli mixture, cooked rice, and peanut sauce.