Any-Veggie Slaw

Name: Any-Veggie Slaw
Total time: 15
Yield: 10
Ingredients: 3 cups shredded napa cabbage; 1 cup thinly sliced yellow bell pepper; 1 cup bias-sliced snow pea pods; ¼ cup thinly sliced green onion; ¼ cup white wine vinegar; 2 tablespoons extra-virgin olive oil; 2 tablespoons chopped flat-leaf (Italian) parsley; 1 tablespoon honey; 1 teaspoon chopped fresh tarragon; ½ teaspoon Dijon mustard; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper

Recipe by Juliana Hale from allrecipes.com

Lunch 15 Mins.

Ingredients

10 servings

•

3 cups shredded napa cabbage
•

1 cup thinly sliced yellow bell pepper
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1 cup bias-sliced snow pea pods
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¼ cup thinly sliced green onion
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¼ cup white wine vinegar
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2 tablespoons extra-virgin olive oil

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2 tablespoons chopped flat-leaf (Italian) parsley
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1 tablespoon honey
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1 teaspoon chopped fresh tarragon
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½ teaspoon Dijon mustard
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½ teaspoon kosher salt
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¼ teaspoon ground black pepper

Instructions

Combine cabbage, bell pepper, snow pea pods, and green onion in a bowl.
Shake together vinegar, oil, parsley, honey, tarragon, mustard, salt, and pepper for vinaigrette in a small covered jar.
Store veggie mixture and vinaigrette separately in the refrigerator up to 3 days. Toss together and chill up to 24 hours before serving as a slaw to let flavors combine.