Ingredients
8
8 servings
- •1 cup granulated sugar
- •¾ cup Mott's® Natural Applesauce
- •1 (3 ounce) package pineapple-flavored gelatin mix (such as Jell-O®)
- •1 (.25 ounce) package unflavored gelatin
- •3 teaspoons freshly squeezed lime juice
- •¾ teaspoon coconut extract
- •½ cup granulated sugar for coating
Instructions
- Spray an 8x8-inch baking dish with non-fat cooking spray. Place dish in refrigerator.
- Combine granulated sugar, applesauce, pineapple-flavored gelatin, unflavored gelatin, lime juice, and coconut extract in saucepan.
- Bring to a boil over medium heat, stirring constantly. Boil for about 1 minute. Remove saucepan from heat, and cool at room temperature for about 10 minutes. (Do not pour boiling hot liquid into a chilled glass dish.)
- Remove baking dish from refrigerator, and pour warm mixture into the cooled baking dish. Refrigerate until firm, 1 to 2 hours.
- When firm, remove from refrigerator, lift one side with a spatula, and turn out onto a cutting board or parchment paper sprinkled with granulated sugar.
- Using a sharp knife, cut gelatin into squares or use a small cookie cutter for decorative shapes. Coat the jellies on all sides with sugar. Place on a rack, and allow to dry overnight.
- Store in an airtight container.
Nutritional Facts
Per 8 servings
- Calories: 199
- Carbohydrate: 50g
- Fiber: 0g
- Protein: 2g
- Sugar: 49g
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