Ingredients
12
12 servings
- •1 ½ cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •½ teaspoon salt
- •3 bananas, mashed
- •¾ cup white sugar
- •⅓ cup butter, melted
- •1 egg, beaten
- •1 tablespoon rum-flavored extract
- •1 teaspoon vanilla extract
- •½ (20 ounce) can pineapple chunks, drained
- •¾ cup shredded unsweetened coconut, divided
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Sift flour, baking soda, baking powder, and salt together in a bowl.
- Stir bananas, sugar, butter, egg, rum-flavored extract, and vanilla extract together in a bowl. Fold flour mixture into banana mixture 1 cup at a time. Add pineapple chunks and 1/2 cup coconut; fold gently into batter. Pour batter into prepared muffin cups and top each with about 1 teaspoon shredded coconut.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool for 10 minutes in the pan before removing to a wire rack.
Nutritional Facts
Per 12 servings
- Calories: 239
- Carbohydrate: 36g
- Fat: 10g
- Fiber: 2g
- Protein: 3g
- Sugar: 20g
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