Ingredients
12
12 servings
- •1 cup sour cream
- •0.5 cup white sugar
- •0.25 cup margarine
- •1 large egg
- •1 teaspoon rum flavored extract
- •1.5 cups all-purpose flour
- •1 teaspoon baking powder
- •0.5 teaspoon baking soda
- •0.5 teaspoon salt
- •1 (15 ounce) can crushed pineapple, drained
- •0.5 cup flaked coconut
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin pan with paper liners.
- Beat sour cream, sugar, margarine, egg, and rum extract in a large bowl with an electric mixer until smooth.
- Whisk flour, baking powder, baking soda, and salt together in a medium bowl. Blend flour mixture into the wet ingredients. Stir in drained pineapple and coconut. Divide batter among the prepared muffin cups.
- Bake in the preheated oven until the tops spring back when lightly tapped, 20 to 25 minutes.
- Remove from the oven and cool on a wire rack.
Nutritional Facts
Per 12 servings
- Calories: 206
- Carbohydrate: 28g
- Fat: 9g
- Fiber: 1g
- Protein: 3g
- Sugar: 15g
Related Recipes
Simple Pina Colada Muffins
Piña Colada Cupcakes
Piña Colada Rum Cake
Awesome Pina Colada Cake
Nutty Pina Colada Biscotti
Pina Colada Bars
Pina Colada Bread Pudding
Pina Colada Cake III
Piña Colada Cheesecake
Piña Colada
Pina Colada Pudding
